12 Free Range Medium Eggs

Description

Ingredients

Nutritional Values

Typical values per 100g Per average egg (58g)

Typical values 

Per 100g

Per average egg (58g)

Energy kJ

547

277

Energy kcal

131

67

Fat

9.0g

4.6g

of which saturates

2.5g

1.3g

Carbohydrate

<0.5g

<0.5g

of which sugars

<0.5g

<0.5g

Fibre

<0.5g

<0.5g

Protein

12.6g

6.4g

Salt

0.39g

0.20g

We suggest this product provides 6 servings

Features

Northern Irish. Live Better. High in Protein. Packed in the U.K.

Storage

Keep refrigerated after purchase.

Country of Origin

United Kingdom

Recycling Info

Recycle: Whole Packaging

Product Information

Protein contributes to the maintenance of muscle mass and maintenance of normal bones.

Other Information

Class A

Understanding Egg Codes

0 = Organic

1 = Free range

2 = Barn

3 = Cage

UK = Origin

54321, 987SCO, 9-987 - Farm ID

Production method as coded on egg

British Lion Quality

The Lion mark is your guarantee that these are quality eggs laid by British hens vaccinated against Salmonella.

Storage Type

Ambient

Third Party Logo

Lion Quality Mark