The Delivery Hut
Free Range Medium Eggs x6
Free Range Medium Eggs x6
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Description
Ingredients
Nutritional Values
Typical values per 100g Per average egg (58g)
| Typical values |
Per 100g |
Per average egg (58g) |
|---|---|---|
|
Energy kJ |
547 |
277 |
|
Energy kcal |
131 |
67 |
|
Fat |
9.0g |
4.6g |
|
of which saturates |
2.5g |
1.3g |
|
Carbohydrate |
<0.5g |
<0.5g |
|
of which sugars |
<0.5g |
<0.5g |
|
Fibre |
<0.5g |
<0.5g |
|
Protein |
12.6g |
6.4g |
|
Salt |
0.39g |
0.20g |
|
We suggest this product provides 6 servings |
Features
Northern Irish. Live Better. High in Protein. Packed in the U.K.
Storage
Keep refrigerated after purchase.
Country of Origin
United Kingdom
Recycling Info
Recycle: Whole Packaging
Product Information
Protein contributes to the maintenance of muscle mass and maintenance of normal bones.
Other Information
Class A
Understanding Egg Codes
0 = Organic
1 = Free range
2 = Barn
3 = Cage
UK = Origin
54321, 987SCO, 9-987 - Farm ID
Production method as coded on egg
British Lion Quality
The Lion mark is your guarantee that these are quality eggs laid by British hens vaccinated against Salmonella.
Storage Type
Ambient
Third Party Logo
Lion Quality Mark
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