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Richmond 8 Thick Pork Sausages 410G
Richmond 8 Thick Pork Sausages 410G
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2 Sausages (103g), as sold, contain
of the reference intake*
Typical values per 100g: Energy 1106kJ/
Product Description
- RICHMOND 8 THICK PORK SAUSAGES 410G
- For verification visit: www.richmondsausages.co.uk/legal
- Loved by the whole family for over 130 years, we bring everyone together with delicious heart-warming food.
- Whether it's pork, chicken or meat-free, we've got something tasty for everyone, no matter who is at the table.
- FSC - FSC® Mix, Packaging, FSC® C115580
- Richmond is a registered trademark.
- The Nation's favourite sausage brand
- Pack size: 410G
Information
Ingredients
Pork (42%), Water, Rusk (Wheat), Pork Fat, Starch (Wheat), Soya Protein, Salt, Stabilisers: Diphosphates, Guar Gum*, Flavourings, Preservative: Sodium Metabisulphite**, Antioxidants: Ascorbic Acid, Alpha Tocopherol, Colour: Carmine, Casing: Beef Collagen, *A vegetable-based ingredient that helps keep our sausages succulent, **This just keeps them fresh for longer!
Allergy Information
- For allergens, see ingredients in bold.
Storage
Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted.Keep refrigerated below 5°C.
Cooking Instructions
Cooking Instructions
Instructions: Remove all packaging
Check that they're cooked all the way through... smiles guaranteed!
Grill
Instructions: 17 Mins
Preheat grill to medium. Place sausages on a rack. Turn occasionally.
Oven cook
Instructions: 17-22 Mins
Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.
Produce of
Proudly produced in the UK with meat from UK & Non-UK sources
Name and address
- Pilgrim's Food Masters Ltd.,
- Godley Hill Rd,
- Hyde,
- SK14 3BR.
Return to
- Get in Touch
- Pilgrim's Food Masters Ltd.,
- Godley Hill Rd,
- Hyde,
- SK14 3BR.
- Careline GB & NI: 0800 0778591
- www.richmondsausages.co.uk
Net Contents
410g ℮
Nutrition
| Typical Values | 100g of Sausage as sold, contains | 2 Sausages (103g), as sold, contain |
|---|---|---|
| Energy | 1106kJ/ | 1139kJ |
| - | 266kcal | 274kcal |
| Fat | 19g | 20g |
| of which saturates | 6.9g | 7.1g |
| Carbohydrate | 13g | 13g |
| of which sugars | 1.2g | 1.2g |
| Fibre | 1.7g | 1.8g |
| Protein | 10g | 10g |
| Salt | 1.9g | 2.0g |
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